Move over Jamie Durie!

27 Sep

It’s been a while, but I promise I’ve been using the time wisely πŸ™‚

We have hit spring here Down Under and as we’ve been having some fabulous weather, instead of going crazy waiting to start the next stage of my life, I’ve been keeping busy in the garden.

Obviously, once upon a time, our new house was occupied by at least one green thumb as there were many established garden beds, about 5 water tanks, a compost heap, drip irrigation systems, a green house, an in-built bbq and even chicken enclosures! However, in recent years, the entire lot has been completely neglected (obviously the recent house occupants were not as taken with gardening) and left to become completely overgrown and a little derelict. Giant weeds (and random bricks from a house renovation) had taken over all the garden beds, the BBQ had crumbled, the green house and the compost heap had become dumping grounds. See pictures below (Apologies, I’m not the best photographer, the first two sets are supposed to be panoramic!!):

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Well, it took several days of chopping back, digging, brick redistribution (!) and lots of sweat but it’s finally starting to come together:

 

This was just a higglety pigglety area of overgrown bushes and brick & concrete paths. I had several plants from our old house that I needed to dig in somewhere so we (Bob helped me out here, in fact this was the first part we tackled, and I think he was scared off! πŸ˜‰ ) created this drought resistant garden bed which I love as I am such a huge fan of pine-bark gardens πŸ˜€

 

This was the old compost heap turned dumping ground. After digging out all the ENORMOUS weeds and removing all bricks and rubbish, I was left with amazingly fertile soil from the original compost heap which I raked and flattened out. Now I’m going to turn it into a potato patch πŸ˜€ As planting supermarket potatoes can introduce disease into your soil, I am going to mail-order 40 certified seed potatoes (Pontiac variety as it’s an extremely verstaile potato) which I will plant in asap.

 

This was an overgrown garden bed area cross makeshift BBQ.Β  I have now created 3 separate garden beds using the bricks found lying around the garden and cultivated them using some of the amazing soil from the above plot. Yesterday I planted onions, cucumber and yellow squash in the front beds and peas in the back bed πŸ˜€Β  Of course, when planting seeds, birds are the No 1 threat in the those early weeks so I also am delighted to introduce Thelma & Louise!

 

Unfortunately I don’t have a before photo of this area but again, it was just mainly overgrown ( much like the back of the pictures). I actually liked the wildness of this space, tangled vines and such,Β  so I left the back half to its own devices but the front beds were just too good to go to waste ( plus I need more planting space!). To the back right I have planted some more peas and I am planning to grow my herbs in the front right section and use the left bed for tomatoes, but I am currently growing the seeds for Grosse Lisse tomatoes, oregano, parsley, basil and a cutting for mint in the Greenhouse before planting πŸ˜€

 

 

 

 

 

 

 

 

 

 

In my clean up I also came across a previously unused compost bin (with open bottom and screw on lid), so I weeded one of the enclosures and leveled it out so I could place and secure the bin there. It is my first ever compost bin and I have to admit to a small thrill each time I have thrown (suitable) waste in it so far and I can’t wait to use my first ever homemade compost….sad I know ;D

 
So, this is how I am keeping my brain occupied these days, and it’s got us well on the way to living more sustainably which is my end goal. As I am pretty much a gardening novice, any tips, advice or gardening stories would be greatly appreciated!! πŸ˜€

 

Fact No 10: Wolves can walk and run on their toes. It makes their legs longer and nimble so they can run with speed and catch fast prey!

 

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6 Responses to “Move over Jamie Durie!”

  1. maturestudenthanginginthere September 27, 2011 at 8:51 am #

    Wow I take my hat off to you. Talk about getting stuck in. Good luck.

    Jacqueline

  2. Ray Brown September 27, 2011 at 9:37 pm #

    Hi Masie here!! That is all so amazing!! Such hard work. I can’t wait to taste your produce, especially the peas!!! In amazing Montreal! Love it here. Luv youXX

    • onlyonechance September 27, 2011 at 11:13 pm #

      Masie! So glad you’re loving Montreal, I knew you would πŸ™‚ Love to everyone xxx

  3. Ray Brown September 27, 2011 at 9:42 pm #

    Forgot to mention that on the way over to US I watched all the episodes of the Gourmet Gardener. An Sydney food critic, gone native in Tassie, growing all his own veggies, making his own cheese and even killing some of his own livestock! Quite challenging but a really great series! Helps that he has IT in spades!

    • onlyonechance September 27, 2011 at 11:11 pm #

      That’s awesome, I’ll have to see if I can find the series!! πŸ˜€

  4. sarah September 28, 2011 at 12:49 pm #

    Hello Lucy! Just popped over to thank you for following my blog. I love the work you have done in your garden! Keep posting photos – I shall keep visiting to see how it all goes! Sarah

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